Smoked Salmon Sandwiches With Watercress and Crème Fraîche
Ingredients
  • 1/4cup Crème Fraîche
  • 1/4 lb Cold Smoked Salmonsliced thin
  • 1/4of a Medium English Cucumbersliced very thin
  • 8-12small Sprigs Watercresstough stems removed
  • 4Thin Slices Pancettaabout 1 ounce total
  • 8slices White or Whole-Wheat Bread
  • Freshly ground black pepperto taste
Instructions
  1. Heat a skillet over medium heat. Cook the pancetta, turning once, until well browned, about 5 minutes. Drain on paper towels. When it is cool enough to handle, break into small pieces.
  2. Spread the crème fraîche generously on one side of each bread slice. Sprinkle a little black pepper on each slice
  3. Top 4 bread slices with the crumbled pancetta, cucumber, watercress and salmon. Cover with a second slice of bread. Cut each sandwich into halves or quarters, depending on your preference. Serve immediately.
Recipe Notes

In an open trial at the University of Pittsburgh, 60 percent of respondents experienced some relief after taking fish oil for three months, and almost as many dropped their pain drugs altogether. “We found we could substitute fish oil in place of drugs — an anti-inflammatory with no side effects in place of pharmaceuticals with side effects,” says Joseph C. Maroon, M.D., clinical professor in the Department of Neurological Surgery at the University of Pittsburgh Medical Center and the study’s coauthor.
Aim for two to four meals a week of fatty fish such as salmon, Atlantic mackerel, sardines, or trout — all top omega-3 sources. Halibut, light tuna, snapper, and striped bass are good, too. Not a fan of the fin? Consider a daily supplement containing both EPA and DHA — the key omega-3 fats. If you are taking a blood thinner, check with your doctor first; omega-3s may increase that drug’s effects!